UTIA Family, please refer utk.edu/coronavirus for the latest updates and student information. For UTIA-specific resources, please visit utia.tennessee.edu/coronavirus .

Wheat

Return to Research


Wheat growing in field
Wheat growing in field
Wheat
Researchers at the West Tennessee AgResearch and Education Center evaluate wheat varieties along with weed management strategies.


Wheat is one of the leading crops in Tennessee.  In 2011, wheat was the 8th most profitable agricultural commodity in the state, with more than 310,000 acres harvested. Primarily grown in the winter months, Tennessee produced wheat is mainly used for milling general purpose flour, pastry flour and cake flour.

Researchers at the West Tennessee Research & Education Center evaluate wheat varieties along with weed management strategies.

See Variety Trial Results

Related Research Articles

Return to Research